Burbank Menu

Fries tossed with garlic confit, pink garlic salt, & parmesan. Topped with parsley.

2 tacos, house-smoked pork, cilantro, & onions. Topped with Chef Alex's spicy salsa verde.

2 tacos. Fried mahi mahi, cabbage, & house guacamole.

Beer-smoked beef brisket served on 2 sweet Hawaiian rolls. Topped with pickles.

Served with spicy harissa sauce.

Marinated sirloin, smoked provolone cheese, cheddar cheese, cilantro, pickled onions, & chipotle crema.

Fried sirloin marinated in garlic, onions, & cilantro. Tossed with Himalayan pink garlic salt, & topped with garlic confit. Served with house chimichurri.

Topped with tapenade & served with warm pita bread • Add Veggies +$2.00

Served with house beer cheese, garlic aioli, & honey mustard.

3 tacos, beer-braised pork, red onion, & cilantro. Topped with your choice of salsa verde (spicy) or salsa roja (extra spicy).

Served with cleyonaise (house remoulade sauce).

Fried mahi mahi served with fries and house-made spicy tartar sauce.

Fries topped with Brews Brothers braised pork, shredded provolone, pickled onion, & house-made cilantro lime dressing • Add Beef patty +$2.00

California free-range chicken. Humanely raised & fed all-natural grains without any meat by-products, hormones, or steroids.

Smoked cheddar, red onion, sweet baby gem lettuce, tomatoes, & cleyonaise (house remoulade sauce).

Oaxaca cheese, roasted poblano, pickled serrano peppers, cilantro lime dressing, avocado, & chipotle aioli.

Brie cheese, red onion, arugula, & house bacon jam.

Cheddar cheese, bacon, pickled jalapeño, beer-battered onion ring, & chipotle BBQ sauce.

Seared ahi tuna, wasabi ginger aioli, sesame ginger dressing, watercress sprouts, & watermelon radish. Served on a toasted brioche bun.

Fried chicken thigh brushed with chili oil. topped with house vinegar slaw, cleyoli (serrano aioli), & pickled radish. Served on a toasted brioche bun.

Beer braised pork marinated 48 hours with olive oil, garlic, & dried oregano. Served on a toasted baguette & topped with house-made citrus mojo & pickled red onion.

House-smoked beef brisket. Served on a toasted baguette with pickles, slaw, red onions, & house brown sugar sauce.

Tuna mixed with green apple, walnuts, celery, shallots, & dill cream cheese. Served on toasted sourdough & topped with melted gouda.

Fried chicken thigh tossed in house buffalo sauce. Topped with bacon, & house slaw tossed in ranch. Served in a tomato basil wrap.

Half rack $25.00 | Full rack $46.00 • Baby back pork ribs. Available daily till sold out, comes with your choice of: Smokey jo jo (traditional BBQ), Carolina gold (mustard BBQ), spicy umami (spicy asian style BBQ). Served with fries & house coleslaw.

House braised short ribs served over a bed of wild rice, topped with crispy garlic, scallions, & sesame seeds. Served with a sweet Taiwanese cucumber salad.

Honey Miso Marinated Pacific Cod. Served Over A Bed Of Wild Rice With Roasted Veggies.

Black beans, roasted corn, grape tomatoes, red onions, & baby gem lettuce. Tossed in cilantro lime dressing & topped with avocado, queso fresco, & tortilla chips.

Kale, roasted brussels sprouts, cauliflower, butternut squash, & fennel. Tossed in tahini dressing & topped with lemon zest, fennel tops, & parsley.

Mixed greens, onions, cucumber, cherry tomatoes, dried cranberries, & goat cheese. Tossed in mustard vinaigrette.

Roasted cauliflower, butternut squash, fennel, & brussels sprouts. Topped with balsamic reduction.

Cleyonaise (remoulade) | Garlic aioli | Cleyoli (serrano aioli) | Carolina gold BBQ | Traditional BBQ | Beer cheese | Cilantro lime | Ranch

Ask us about our house-made desserts!