Studio City Drinks

Fremont | Seattle, WA | Pilsner | 4.5% • Pilsner brewed with Czech Saaz hops.

Craftsman | Pasadena, CA | Lager | 5.6% • Pre-prohibition style lager brewed since 2003 as a throwback to American regional brewers before prohibition.

Pizza Port / San Diego, CA / Lager / 5% / 16oz / $8 / $3 Mexican Lager Brewed w/Tettnanger & Sterling Hops

Dansk Mjod | Billund, Denmark | Mead | 19% • Nordic honey wine made with hibiscus & hops. Based on a recipe from around 1700.

Balcom Canyon / Ventura, CA / Imperial Cider / 8.1% / $12oz / $8 / $4 Imperial Cider Fermented w/Blanc Champagne Yeast & Rested 4 Months In Steel Tanks

2 Towns Ciderhouse, Corvallis, OR / Imperial Cider / 8% / 12oz / $8 / $4 Imperial Cider Made w/Cosmic Crisp Apples & A Blend Of Huckleberries, Blueberries, & A Dash Of Cranberry

Val-Dieu / Aubel, Belgium / Witbier / 4.4% / 10oz / $9 / $5 Belgian Witbier Brewed w/Raspberries

Weihenstephan / Freising, Germany / Hefeweizen / 5.4% / 16oz / $8 / $3 German Wheat Beer Brewed According To Their Centuries-Old Brewing Tradition On The Weihenstephan Hill

Mother Earth | Vista, CA | Cream Ale (Nitro) | 5.2% • Cream ale brewed with flaked corn, honey malt, & vanilla.

El Segundo | El Segundo, CA | Pale Ale | 5.5% • Dry hopped pale ale brewed with citra, chinook, & cascade hops.

Brews Brothers | Burbank, CA | Double IPA | 8.4% • West coast double IPA brewed with mosaic cryo, Idaho 7, & pink hops.

Paperback Brewing / Glendale, CA / Double IPA / 8.2% / 12oz / $9 / $4.5 Hazy Double IPA Brewed w/Idaho 7, Mosaic, & Cascade Hops

Evans Brewing / Corona, CA / IPA / 7% / 16oz / $9 / $3.5 West Coast IPA Brewed w/Simcoe, Mosaic, & Cascade Hops

Offshoot / Placentia, CA / IPA / 6.8% / 16oz / $9 / $3.5 Hazy IPA Brewed w/Citra, Centennial, Simcoe, & Amarillo Hops

Outer Range Brewing / Frisco, CO / IPA / 6.5% / 16oz / $9 / $3.5 West Coast IPA Brewed w/Mosaic Cryo & Cascade Hops

Fremont Brewing / Seattle, WA / Bbl Aged Imperial Stout / 13% / 10oz / $12 / $7 Blend Of Imperial Stout Aged In Widow Jane Bourbon Bbls & Imperial Stout Aged In Cinnamon Whiskey Bbls. Collaboration w/Brews Brothers

Epic Brewing / Salt Lake City, UT / Bbl Aged Barleywine / 11% / 10oz / $12 / $7 Barleywine Aged In Bourbon Bbls

North Coast / Fort Bragg, CA / Russian Imperial Stout (Nitro) / 9% / 12oz / $9 / $4.5 Russian Imperial Stout Produced In The Tradition Of 18th Century English Brewers

Boulevard / Kansas City, MO / Bbl Aged Imperial Stout / 11.8% / 10oz / $11 / $6 Imperial Stout Brewed w/Brown Sugar, Fermented w/A Scottish Yeast, & Aged In Whiskey Bbls

Weihenstephan / Freising, Germany / Weizenbock / 7.7% / 10oz / $9 / $5 Strong Wheat Beer Brewed To Weihenstephan's Centuries-Old Brewing Tradition

Brews Brothers / Burbank, CA / Belgian Style Tripel / 9.5% / 10oz / $9 / $5 Belgian Style Tripel Brewed w/396 Pounds Of Blueberries. Collaboration w/Bailey & Morgan Wildman

Val-Dieu | Aubel, Belgium | Belgian Golden Ale | 5.5% • Dry hopped Belgian golden ale brewed to celebrate the 800th anniversary of Abbaye du Val-Dieu.

Val-Dieu / Aubel, Belgium / Blonde / 6% / 10oz / $9 / $5 Belgian Blonde Ale Brewed w/Premiant & Saaz-Saaz Hops

Allagash / Portland, ME / Belgian StyleTripel / 9% / 10oz / $9 / $5 Belgian Style Tripel Brewed w/2 Row Malted Barley Blend, Nugget & Hallertau Hops, & White Cane Sugar

North Coast / Fort Bragg, CA / Belgian Style Golden Ale / 7.5% / 10oz / $9 / $5 Belgian Style Golden Ale Fermented Using Mixed Culture Of Antique Belgian Yeast Strains

Brews Brothers | Burbank, CA | Belgian Style Barleywine | 9.5% • English style barleywine fermented with a Scottish yeast, then re-fermented with a Belgian yeast & Belgian candi sugar, then plum, cherry, & cinnamon are added.

Birrificio del Ducato | Soragna, Italy | Bbl Aged Sour Blend | 4.5% • Sour ale blended of several bbls that are 9 months old with lacto, then blended with a gose brewed with Himalaya pink salt, then aged again.

Tahoe Mountain | Truckee, CA | Belgian Style Gueuze | 6.7% • Blend of 1, 2, & 3 year old bbl fermented & bbl aged sour golden ales. Very rare!

Verhaeghe | Anzegem, Belgium | Bbl Aged Sour Blend | 6.8% • Duchesse de Bourgogne aged in oak casks with local sour cherries from the Limburg region of Belgium.

Fremont Brewing | Seattle, WA | Sour Ale | 4.5% • Sour ale made with passion fruit, orange, guava, & sea salt.

Almanac / Alameda, CA / Sparkling Ale / 5.5% / 10oz / $9 / $5 Sparkling Ale Brewed w/Blueberry & Strawberry

D.O.C. Italy

Cotes De Provence, France

Delle Venezie, Italy

Napa Valley, California

Los Olivos, California

Malborough, New Zealand

Mendoza, Argentina

Columbia Valley, Washington State

Sonoma County, California

Crop Harvest Earth | Princeton, MN | Vodka | 40.0% • Gluten free vodka distilled from certified organic american corn.

Corbin Cash | Atwater, CA | Vodka | 40.0% • Vodka made from 100% estate-grown California sweet potatoes.

Pennsylvania Pure Distilleries | Glenshaw, PA | Vodka | 40.0% • Vodka distilled from potatoes sourced exclusively in Pennsylvania.

El Llano | Jalisco, México | Tequila Blanco | 40.0% • 100% pure agave tequila.

Don Fulano | Jalisco, Mexico | Tequila Blanco | 40.0% • 100% pure agave (maduro & pinto) fermented 72 to 96 hours in an open tank & matured 6 months in stainless steel.

Don Fulano | Jalisco, Mexico | Tequila Reposado | 40.0% • 100% pure agave matured 8 to 11 months in French limousine oak bbls.

Libelula | Jalisco, Mexico | Tequila | 40.0% • 80% blanco & 20% reposado cooked in brick ovens, distilled in copper pot stills, & aged minimum 8 months in American oak whiskey bbls

Distileria El Pandillo | Jalisco, Mexico | Tequila Blanco | 43.0% • 100% agave & made from 100% spring water.

Grand Mayan | Jalisco, Mexico | Tequila Blanco | 40.0% • Tequila blanco distilled 3 times & slowly filtered.

Don Pilar | Jalisco, Mexico | Tequila Blanco | 40.0% • Tequila blanco made with estate-grown blue agave.

Don Pilar | Jalisco, Mexico | Tequila Reposado | 40.0% • Tequila reposado made with estate-grown blue agave & aged 6 months in virgin American white oak bbls.

Don Pilar | Jalisco, Mexico | Tequila Reposado | 40.0% • Tequila anejo made with estate-grown blue agave & aged 20+ months in new American white oak bbls.

Tequila Fortaleza | Jalisco, Mexico | Tequila Blanco | 40.0% • Tequila made from 100% stone crushed agave, fermented in open air wood tanks, & double distilled.

Tequila Fortaleza | Jalisco, Mexico | Tequila Reposado | 40.0% • Tequila made from 100% stone crushed agave, fermented in open air wood tanks, double distilled, & aged in American oak.

Tequila Fortaleza | Jalisco, Mexico | Tequila Anejo | 40.0% • Tequila made from 100% stone crushed agave, fermented in open air wood tanks, double distilled, & aged 18 months in American oak.

Tequila Fortaleza | Jalisco, Mexico | 46.0% • Tequila made from 100% stone-crushed agave, fermented in open-air wood tanks, & double distilled.

Mijenta Distillery | Jalisco, Mexico | Tequila Blanco | 40.0% • Tequila blanco made with blue weber agave & spends 15 days in stainless steel. 100% additive-free.

Mijenta Distillery | Jalisco, Mexico | Tequila Reposado | 40.0% • Tequila reposado made w/blue weber agave & aged 6 to 8 months in new & used American oak, new & used French oak (acacia), & cherry wood.

NocheLuna Sotol | Chihuahua, Mexico | Wild Spirits | 43.0% • Wild spirit distilled from dasylirion plant (sotol). born in the wild Chihuahua Desert.

Rosaluna | Santiago Matatlan, Oaxaca | 100% Agave Espadin | 40.0% • 100% agave espadin mezcal made w/rosaluna's hand-selected agave & water.

Los Siete Misterios | Oaxaca, Mexico | Mezcal | 44.0% • Mezcal made from espadin & in a copper still.

Mezcal De Leyendas | Oaxaca, Mexico | 45.1% • Mezcal blanco made from 100% agave.

Convite Distillery | Oaxaca, Mexico | Mezcal | 40.0% • Mezcal made from selected agave, cooked in an underground stone oven, ground with tahona stone, naturally fermented in wood vats, & double distilled in copper stills.

Union De Productores Distillery | Oaxaca, Mexico | Mezcal |42.0% • Mezcal made from 100% agave from a co-op-owned mezcal village. Sustainably raised.

Victorioso | Oaxaca, Mexico | Mezcal | 45.0% • Joven mezcal made from 100% 10 to 12 year old espadin agave.

Xolato & Stokerij De Moor Distillery | Belgium | Gin | 44.0% • Cocoa-based gin made with 19 other botanicals such as juniper, African vanilla pods, peppers, Italian hazelnuts, & almonds.

Spring 44 Distilling | Loveland, CO | Gin | 44% • Gin distilled with Rocky Mountain artesian spring water & coriander, juniper, & nutmeg.

Graton Distilling | Graton, CA | Gin | 45.0% • Gin distilled with hand-zested local citrus, mint, chamomile, & exotic spices.

Dre & Snoop | Bardstown, KY | Gin | 42.5% • Gin distilled with tangerine, lemon, grapefruit, rose, jasmine, cucumber, peppercorn, & juniper.

Caledonia Spirits | Montpelier, VT | Gin | 45.0% • Gin distilled entirely from raw honey & made with juniper.

Amass Brands Inc. | Sebastopol, CA | Gin | 45.0% • Gin made from juniper, coriander, cedar leaf, rosemary, engelica, orris, cassia, fennel, licorice, cubeb, cascara sagrada, cacao, cardamom, ca bay leaf, ginger, fresh lemon peel, fresh grapefruit peel, bitter orange peel, dried lemon peel, hibiscus, lion's mane mushroom, reishi mushroom, clove, nutmeg, ashwagandha, sarsaparilla, long pepper, & grains of paradise.

Redwood Empire | Sonoma County, CA | Bourbon | 45.0% • Bourbon whiskey aged at least 4 years in hand-selected bbls.

Hirsch | Lawrenceberg, IN | Straight Bourbon | 46.0% • 94% of blend is distilled from a traditional mash bill & aged a minimum of 4 years. 6% is distilled from a "high rye" mash & aged 6 years.

Frey Ranch | Fallon, NV | Bourbon | 45.0% • Straight bourbon whiskey made from 4 grains that are grown, distilled, matured, & bottled on Frey Ranch.

The Savage & Cooke | Vallejo, CA | Bourbon | 50.0% • California straight bourbon whiskey finished in cabernet sauvignon bbls.

American Freedom Distillery | St. Petersburg, FL | Bourbon | 43.5% • Straight bourbon whiskey made from small batches of 4-year-old bourbon. Non-chill filtered.

Michter's | Louisville, KY | Kentucky Straight Bourbon | 45.7% • Small batch Kentucky straight bourbon aged in fire-charred, new American oak bbls.

Compass Box | Chiswick, Scotland | Blended Scotch | 43.0% • Scotch whisky matured in first-fill American oak bbls, French oak hybrid bbls, & sherry butts.

Compass Box | Chiswick, Scotland | Blended Scotch | 46.0% • Blend of malt whiskies aged in first-fill bourbon bbls.

Compass Box | Chiswick, Scotland | Blended Scotch | 43.0% • Blend of 55% highlands malt whiskies & 45% lowland grain whiskies matured in first-fill ex-bourbon bbls.

Dalmore Distillery | Alness, United Kingdom | Scotch | 40.0% • Single malt scotch matured in American white oak ex-bourbon casks & finished in rare & aged oloroso sherry casks.

Sagamore Spirit | Baltimore, MD | Rye Whiskey | 41.5% • Blend of high-rye & low-rye aged 4 to 6 years in high char american oak bbls.

Redwood Empire | Sonoma County, CA | Rye Whiskey | 45.0% • Rye whiskey aged at least 4 years in hand-selected bbls.

Michter's | Louisville, KY | Straight Rye Whiskey | 42.4% • Rye whiskey made from select American rye grain. Every bottle comes from a single barrel.

Uncle Nearest | Shelbyville, TN | Tennessee Whiskey | 46.5% • Small batch whiskey.

Frey Ranch | Fallon, NV | Bourbon | 50.0% • Straight rye whiskey made from 100% slow-grown winter rye raised on the Frey Ranch. Bottled in bond.

Sagamore Spirit | Baltimore, MD | Rye Whiskey | 49.0% • Blend of 5 & 6 year old straight rye whiskies finished 10 months in hand-selected rum bbls from South America & Jamaica.

Sagamore Spirit | Baltimore, MD | Rye Whiskey | 53.0% • 4-year-old straight rye finished 18 months in 132-gallon PX sherry bbls.

Sagamore Spirit | Baltimore, MD | Rye Whiskey | 48.3% • Straight rye whiskey aged 4 to 5 years in high-char new American oak bbls, then finished in toasted wave stave bbls for an additional 18 months.

Virginia Distillery | Lovingston, VA | Single Malt Whisky | 46.0% • 100% malted barley whisky aged a minimum of 4 years in specialty cuvee wine casks & bottled at cask strength.

Virginia Distillery | Lovingston, VA | Single Malt Whisky | 46.0% • 100% malted barley aged a minimum of 4 years in former sherry wine casks from Jerez, Spain.

Kaiyo | Japan | Japanese Whisky | 43.0% • Japanese whisky aged in mizunara oak, then ocean matured for 3 months.

Teeling Whiskey Distillery | Dublin, Ireland | Irish Whiskey | 46.0% • Irish whiskey aged in hand-selected bourbon casks & finished in rum casks.

Walsh Whiskey | Carlow, Ireland | Irish Whiskey | 40.0% • Single malt, single pot Irish whiskey made with malted & unmalted barley & matured in bourbon bbls.

Tenjaku | Fuefuki, Japan | Blended Whisky | 40.0% • Distilled with water extracted from 250 meters below the surface in the Misaka mountain range & filtered through porous volcanic rock.

Distillery Tessendier | Cognac, France | Rum | 40% • Blend of 45% Barbados, 35% Trinidad, & 20% Jamaican rum aged 3 months in mature French oak bbls on the banks of the Charentaise River.

Distilerias Unidas | La Miel, Venezuela | Rum | 40.0% • Rum fermented using sugarcane honey, distilled in copper pot stills, & aged up to 12 years in bourbon casks.

Distillery Tessendier | Cognac, France | Rum | 42.0% • Blend of 20% Barbados, 60% Trinidad, & 20% Jamaican rum aged 9 months in mature French oak bbls on the banks of the Charentaise River.

Distillery Tessendier | Cognac, France | 46.0% • Rum aged 4 years in oak casks: 2 years in bourbon casks, 18 months in medium grain French oak casks, & 6 months in fine grain casks. Only 1476 bottles were produced.

Havana Distillery | Cuba | Rum | 40.0% • Puerto Rican style rum made from sugar cane molasses & aged at least 1 year in oak bbls.

Argonaut Distilling Co. | Sanger, CA | 45.5% • Brandy distilled from sultana, pinot grigio, colombard, chardonnay, & muscat grapes. 45% is 2-year-old young Brandy, & the remainder is 10 to 21-year-old.

Argonaut Distilling Co. | Sanger, CA | Blended Brandy | 43.0% • Brandy distilled from chardonnay, French Colombard, grenache, & muscat grapes.