Noho Menu

2 tacos, house-smoked pork, cilantro, & onions. Topped with Chef Alex's spicy salsa verde.

House-smoked beef brisket. Topped with beer cheese & parsley. Served on 2 toasted Hawaiian rolls.

House-made. Served with warm pita bread • Add Veggies +$2.00

House-made BBQ sauce, chipotle rubbed chicken, 4 cheese blend, & red onion. Topped with fresh cilantro.

House-made pesto, 4 cheese blend, & roma tomato. Topped with fresh basil.

House-pickled seasonal veggies.

Topped with tapenade & served with warm pita bread • Add Veggies +$2.00

Served with house beer cheese, garlic aioli, & honey mustard.

Served with spicy harissa sauce.

Choose: 2 sausages $14.00 | 3 sausages $18.00 • (Ask about our rotating options). Served with dijon mustard.

Cheddar & mozzarella beer cheese, topped with bread crumbs. Add: Jalapeño +$1.00 | Bacon +$2.00

Oven roasted with Brew Brothers' secret spice blend.

Burrata & sliced heirlooms, drizzled with basil pesto & olive oil. Served with a toasted baguette.

House-smoked beef brisket, topped with beer cheese & parsley. Served on 3 toasted sweet Hawaiian rolls.

3 tacos. Oven-roasted cauliflower tossed in chipotle maple romesco. Topped with cabbage, onions, & cashew crema.

Pork tacos $11.00 | Brisket tacos $12.00 • 3 tacos, your choice of pork or beef brisket (no mix-matching), topped with red onion, cilantro, & Chef Alex's salsa verde.

Topped with house chimichurri, pickled onions, & smoked gouda. Served on toasted ciabatta bread.

Served with your choice of: Smoky jo jo (traditional BBQ), Carolina gold (mustard BBQ), spicy umami (spicy asian style bbq). Topped with pickles and house slaw. Served on a toasted baguette.

Pulled pork tossed in Carolina Gold BBQ sauce, topped with pickled jalapeños & house slaw. Served on a toasted brioche bun.

Pork rib meat tossed in sweet & tangy BBQ, topped with pickles & red onions. Served on a toasted baguette.

Half rack $25.00 | Full rack $46.00 • Baby back pork ribs. Available daily till sold out. comes with your choice of: Smokey jo jo (traditional BBQ), Carolina gold (mustard BBQ), spicy umami (spicy asian style BBQ). Served with fries & house coleslaw.

Tomato sauce, house-made pesto, sliced Roma tomatoes, & four cheese blend. Topped with fresh basil.

Ricotta cheese, goat cheese, arugula, & caramelized onion. Drizzled with olive oil & balsamic reduction.

House-made BBQ sauce, chicken thigh, four cheese blend, & red onion. Topped with fresh cilantro.

Tomato sauce, four cheese blend, & uncured pepperoni.

Tomato sauce, four cheese blend, pastrami, pickles, & yellow mustard.

Chipotle rubbed chicken, roasted onions & bell peppers, muenster, avocado, & chipotle mayo. Served on pressed ciabatta.

Grass-fed angus beef, arugula, roasted onions, brie cheese, & garlic aioli. Served on a toasted brioche bun.

Tuna mixed with green apple, walnuts, celery, shallots, & dill cream cheese. Served on toasted sourdough & topped with melted gouda.

Avocado, bell pepper, cucumber, tomato, red onion, spinach, cilantro, & house-made hummus. Drizzled with red wine vinaigrette. Served on warm pita bread.

Roasted turkey, baby gem lettuce, applewood smoked bacon, heirloom tomatoes, mozzarella, & house-made ranch. Served on toasted sourdough.

Beyond meat sausage, roasted bell peppers, hot Italian peppers, carrots, red onion, arugula, sun-dried tomatoes, & house-made cashew cheese. Pressed in a spinach wrap.

Black beans, roasted corn, grape tomatoes, red onions, & baby gem lettuce. Tossed in cilantro lime dressing & topped with avocado, queso fresco, & tortilla chips.

Baby gem lettuce, house-made croutons, & shaved parmesan. Tossed with house-made Caesar dressing.

Mixed greens, onions, cucumber, cherry tomatoes, dried cranberries, & goat cheese. Tossed in mustard vinaigrette.

Cleyonaise(Remoulade) | Garlic Aioli | Cleyoli(Serrano Aioli) | Carolina Gold BBQ | Traditional BBQ | Beer Cheese | Cilantro Lime | Ranch