Brews Brothers Noho

Barbecue. Beer. Belonging.

The first Brews Brothers. Built by Billie and Joey after fifteen years in LA’s craft beer scene, this North Hollywood smokehouse is where brewers learned to cook, cooks learned to brew. Every night, the meat master culinary-trained Chef Alex Ramos, turns the pit into the heartbeat of the room the district now calls its own.

Reserve a tableat the Noho Location

The Night Starts Here

Date Night in the Smokehouse Taproom

Walk in and the first thing you feel is the warmth from the pit and the hum of real conversation. Billie’s old brewing partners sit at the bar, the staff clocks your beer style before you say a word, and your table settles into that easy rhythm where ribs land hot, the sour hits clean, and time stops behaving.

Big Tables, Flagship Energy

You take the long table under the wood rafters where the brothers hung their first tap handles. The pool table breaks in the corner, friends toast with a collab beer they can’t get anywhere else, and the pacing snaps into place because half this crew has been running this room since the garage days.

Private Events and Thursday Slow Burn

When you book NoHo, you’re booking the original house. The smoker that built the brand sits twenty feet away, the shuffleboard hums, taproom music hits that perfect "just under conversation" level, and Thursday Slow Burn brings in the brothers’ brewing friends with specials that only show up here. It feels lived-in, not staged, the kind of night people talk about later.